NEW DISHES AFTER THE SUMMER BREAK ARE COMING SOON

Summer is over, and Grace Restaurant is back with a bang, introducing a delectable array of new dishes that are bound to tantalize your taste buds and leave you craving for more. From the freshest seafood to indulgent desserts, here’s a sneak peek into the culinary delights that await you:

BEET ROOT

Green Tomato, black walnut & Belperknolle

This dish features earthy beetroot paired with tangy green tomato, complemented by the rich, nutty flavor of black walnut. It is finished with the delicate, peppery notes of Belper Knolle, a Swiss cheese made from raw cow’s milk, creating a balanced and flavorful culinary experience.

TRUFFLED GREEN CESAR SALAD

Truffle- Yuzu- Dressing & Manchego

This Truffled Green Caesar Salad combines crisp greens with a luxurious truffle-yuzu dressing, adding a citrusy brightness to the rich, earthy truffle flavor. Topped with savory Manchego cheese, this salad offers a delightful balance of bold and fresh tastes.

BEEF TATAR

Smoked Bellpepper, Capers & Craft Miso

This Beef Tartar is a refined dish featuring tender, finely chopped beef, accented by the smoky sweetness of bell pepper, the briny punch of capers, and the rich umami depth of craft miso. The combination creates a harmonious blend of bold and savory flavors.

SALMON ABURI

Avocado & Ponzu

The Salmon Aburi features lightly seared salmon with a melt-in-your-mouth texture, paired with creamy avocado. A drizzle of tangy ponzu sauce adds a zesty citrus and soy kick, creating a refreshing and umami-rich dish.

CARPACCIO

Shimeji, Wasabi & Mizuna

This Carpaccio dish presents thinly sliced raw meat or fish, paired with delicate shimeji mushrooms, offering a mild, nutty flavor. A hint of wasabi adds a spicy kick, while fresh mizuna greens bring a peppery, slightly bitter contrast, creating a vibrant and well-balanced dish.

DUCK BREAST

Pak Choi, Aji Panca & Ginger

This dish features succulent duck breast served with tender pak choi, enhanced by the smoky heat of Aji Panca, a Peruvian chili. A touch of ginger adds a zesty, aromatic warmth, creating a harmonious fusion of flavors.

NEW SEALAND LANGOSTINO

Jalapeno-Dressing, Salt & Pepper

This dish showcases tender New Zealand langostino, seasoned with a zesty jalapeño dressing that brings a hint of spice. Finished with a simple yet flavorful touch of salt and pepper, it highlights the natural sweetness of the langostino.

TRUFFLED CHINESE PASTA

Zucchini, Manchego

This Truffled Chinese Pasta dish features tender noodles infused with the rich aroma of truffle, accompanied by fresh zucchini for a light, crisp texture. Finished with savory Manchego cheese, it offers a harmonious blend of earthy and creamy flavors.

SEE YOU SOON

Grace Restaurant’s post-summer menu is an invitation to explore a world of flavors, textures, and creativity. Each dish tells a story, and every bite is an adventure for your senses. Don’t miss the chance to savor these culinary masterpieces that reflect the passion and innovation of the Grace Restaurant team.

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